This can be a Spanish mushroom recipe which will delight any enthusiasts of mushrooms inside your household.
It serves around 6 people, and is effective like a side dish or perhaps a primary meal as lengthy while you adjust how big the servings.
Mushrooms With Sherry and Walnuts Recipe
2 Tbls butter
2 Tbls canola oil
1/2 pound (3 cup) organic mushrooms
1/2 c. finely chopped and roasted walnuts
2 Tbls sherry or prepared wine
1 T. freshly squeezed fresh lemon juice
1 teaspoon orange peel, finely grated
2 Tbls parsley (chopped)
Salt (as needed)
Inside a large skillet heat lightly and melt the butter and oil together.
Turn the flame as much as medium/hot and set the mushrooms within the skillet, saute them lightly until they’re tender.
Now add some walnuts, sherry, fresh lemon juice and citrus peel. Saute this mixture for 1 minute, stirring well to make certain the mushrooms are engrossed in the liquid.
Add salt to taste, and sprinkle with chopped parsley right before serving.
Why Try Cooking This Recipe Yourself?
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